I'm waiting for them to add it to the flour we bake with as enriched protein.
Please don't give them any more ideas. Home baking is easy but home milling will be a challenge.
I think there is a bit of bugs and mouse turds in ordinary flour already. They use PCR to determine the level of contamination.
I do hope strict health regulations as enforced by the EU (one of the few good things about it) are keeping this to a minimum and I'm sticking to this wishful thinking line forever.
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I'm waiting for them to add it to the flour we bake with as enriched protein.
Please don't give them any more ideas. Home baking is easy but home milling will be a challenge.
I think there is a bit of bugs and mouse turds in ordinary flour already. They use PCR to determine the level of contamination.
I do hope strict health regulations as enforced by the EU (one of the few good things about it) are keeping this to a minimum and I'm sticking to this wishful thinking line forever.