I think there is a bit of bugs and mouse turds in ordinary flour already. They use PCR to determine the level of contamination.
I do hope strict health regulations as enforced by the EU (one of the few good things about it) are keeping this to a minimum and I'm sticking to this wishful thinking line forever.
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I think there is a bit of bugs and mouse turds in ordinary flour already. They use PCR to determine the level of contamination.
I do hope strict health regulations as enforced by the EU (one of the few good things about it) are keeping this to a minimum and I'm sticking to this wishful thinking line forever.